Locàle by Kok au Vin

Locàle is a spin-off from the renowned Kok au Vin, conceived by chef-owner Jürgen Aerts during the corona crisis. It aims to "take your time and honor the origin" by bringing people closer through food and drink. Jürgen began his career as a sommelier 25 years ago and runs the front of house. The restaurant retains Kok au Vin’s principles of excellent price/quality and top service and builds long-term relationships with selective local suppliers who share its food philosophy. Locàle has been recognised with a Michelin Bib Gourmand and a Gault&Millau score of 13.5/20. The space is intimate and almost homely, with a warm, casual atmosphere designed to encourage sharing and convivial dining. The concept emphasises relaxed enjoyment and making time for guests. Cooking centres on local, seasonal and organic produce with a market/terroir approach. The menu honours ingredient origins, opts for pure flavours and features many home-made elements. Hendrik Dequeker serves as Chef after seven years of service. Specialties include surprising bites to share, à la carte dishes showcasing local products and a take-away menu.