Locanda dell'Angelo

Locanda dell'Angelo sits in a historic 17th-century building within the medieval village of Millesimo, at the boundary of Liguria and Piemonte. Chef Davide Verdirosa leads the kitchen, drawing on his diverse experience along the Ligurian coast, mountain huts, and refined dining in Munich. His culinary approach balances modern techniques with respect for tradition, emphasizing the essential qualities of seasonal ingredients. The menu evolves every 55 to 60 days, showcasing fresh and thoughtfully composed dishes that highlight the natural flavors of the Mediterranean. A carefully selected wine list introduces new labels timed to complement the seasonal offerings, enhancing each course. Set in an intimate, historic location, the restaurant presents a refined and welcoming atmosphere. Every detail is attended to, providing comfort and warmth suitable for both special occasions and relaxed evenings. This blend of culinary care and genuine hospitality creates a memorable dining experience anchored in authenticity and attentiveness.