Locanda Le Logge

Locanda Le Logge is situated in the historic Palazzo Brunelli at the center of Urbisaglia, Italy, offering guests a combination of refined dining and lodging. The restaurant operates daily for lunch and dinner except on Wednesdays and Sunday evenings, ensuring menus reflect the freshest seasonal ingredients available on the local market each week. Chef Andrea Tombolini, together with his mother Natalina Mari, crafts dishes that celebrate Marche’s culinary heritage, blending traditional recipes with innovative aromas and flavors. The kitchen’s attention to seasonality is matched by a curated wine selection that complements each meal. Guests dine in either the warmly decorated “Sala Rossa” featuring leather sofas or the intimate, romantic “Saletta,” while in summer the historic loggia of Corso Giannelli provides an atmospheric outdoor setting. Beyond dining, Locanda Le Logge offers English and Italian cooking classes with Chef Tombolini, allowing participants to prepare antipasti, homemade pasta, and meat dishes followed by a tasting with wine pairings. The venue also includes six elegantly appointed guest rooms that combine modern comforts with the building’s historic charm. The location immerses visitors in Urbisaglia’s rich Roman and medieval heritage.