Locanda Sant'Agata

Locanda Sant'Agata is a boutique hotel and gourmet restaurant located in the Tuscan countryside of San Giuliano Terme, near Pisa and Lucca. Set within a restored ancient Tuscan farmhouse, it offers a romantic atmosphere that blends the charm of tradition with modern design. The Micheletti family, known for two generations of hospitality, welcomes guests with attentive, informal service focused on personal care. Chef and Patron Nicola Micheletti leads the kitchen, crafting a seasonal menu that highlights authentic Tuscan and regional recipes. Using fresh, high-quality local ingredients, the cuisine balances innovation with tradition, featuring dishes such as buckwheat tartlet with organic ricotta and strawberry reduction, green puff pastry filled with crustaceans and mollusks, and Cinta senese pork in brown sauce. The menu also includes specialties like Chianina beef steak and wild boar hunter style. The extensive wine cellar houses over 370 labels, including biodynamic and local small-producer wines. Guests can engage in cooking classes, wine tastings, and garden aperitifs. Spacious indoor and outdoor areas accommodate special events, all framed by an authentic Tuscan hospitality dedicated to quality and passion.