L'Odas

L'Odas is a gourmet restaurant located in the historic centre of Rouen, where the cuisine unfolds like a story of emotions. Led by chefs Olivier Da Silva and Suzanne Waymel, the kitchen views each ingredient as an inexhaustible source of inspiration, paying homage to the hands that grew, caught, or raised it. Their refined and bold approach transforms seasonal, local products into dishes that evoke deep emotions. The restaurant works closely with producers to highlight regional specialties, ensuring that all meats come from France or Europe and that the ingredients are purchased fresh and in small quantities. The establishment offers three distinct atmospheres: a beautiful dining room with a view of the kitchen, a discreet terrace shielded from prying eyes, and a lounge overlooking the cathedral. This refined and intimate atmosphere is suitable for both daily meals and special occasions. L'Odas showcases contemporary French cuisine through multi-course tasting menus focused on exceptional seasonal products and a precise balance of flavours. Recognised with a Michelin star for 2025, L'Odas designs exceptional festive menus, including a New Year's Eve dinner with eight courses, a takeaway menu for Christmas, and a romantic experience for Valentine's Day that emphasises elegance and fine execution.