L'Olivier

L'Olivier is a restaurant in Munster. The restaurant holds a Michelin Guide Bib Gourmand distinction for good value and quality. The dining offering includes a children's menu and distinct prix-fixe options to suit different occasions. The kitchen presents modern French cuisine focused on seasonal, fresh ingredients and classic technique interpreted with contemporary presentation. The restaurant operates a market lunch menu and an à la carte and tasting-style offering in the evenings. Olivier Lamard is chef; his background includes training at Michelin-starred kitchens including La Nouvelle Auberge (Wihr-au-Val), La Table du Gourmet (Riquewihr) and with Julien Binz before establishing his own restaurant. Specialties include a strat of winter vegetables with Alsace saffron and horseradish cream; smoked trout maki from Pisciculture Hans-Perrin with celery, apple and truffle; house-made duck foie gras from Ferme Puntoun with seasonal chutney; low-temperature cooked beef rib-eye with Pinot Noir sauce; Poulette de Racan stuffed with foie gras and truffle sauce; and Dôme chocolate Inaya with a mango heart.