L'Or Bleu

L'Or Bleu is the Michelin-starred restaurant of the Tiara Miramar Beach Resort in Théoule-sur-Mer on the Côte d'Azur. It sits within a luxury seaside resort and provides an elevated gastronomic offer alongside the resort's other facilities. The venue emphasizes creativity, seasonal sourcing and a strong sense of place tied to the Mediterranean coast. Perched above the sea, the restaurant features a panoramic terrace with exceptional Mediterranean views that frame meals with coastal scenery. An elegant, refined dining room complements the terrace and the surrounding landscape. The cuisine is modern and contemporary, inspired by the seasons and the flavours of southern France and integrating Mediterranean influences. Menus pursue a creative, poetic approach to composition and presentation. The kitchen is under the direction of chef Alain Montigny, who holds a Michelin star. Specialties include seasonal tasting menus and Mediterranean-inspired dishes; creations celebrate the treasures of the French terroir and highlight seasonal local produce in refined, poetic presentations.