Lorenzo

Ristorante Lorenzo, established in 1981 in Forte dei Marmi, Italy, has built a reputation for refined Italian cuisine with a specialization in fish and seafood. The menu highlights the quality of raw ingredients, featuring fresh daily fish alongside meat and vegetarian dishes. Its broad wine selection complements the diverse offerings, catering to various tastes with a balance between tradition and innovation. The restaurant’s interior provides an elegant setting where conviviality and the pleasure of the table are paramount. Attentive service enhances the dining experience, making each visit memorable. Recognized by critics and the public, Lorenzo holds one Michelin star and several prestigious awards, affirming its status as a culinary landmark in the region. Lorenzo continues to uphold high standards through a harmonious blend of passion, quality, and hospitality, ensuring a dining experience that celebrates the best of Italian gastronomy in an inviting atmosphere.