L'Oste e il Sacrestano

L'Oste e il Sacrestano is a Sicilian osteria established in 2004 in Licata by two native Sicilians who returned from Florence to reinterpret their homeland’s culinary heritage. Chef Giuseppe Bonsignore crafts a unique menu blending traditional Sicilian flavors with contemporary techniques, reflecting his inspiration from his grandmother’s kitchen. The restaurant offers tasting menus, including six- and four-course options, featuring specialties like Sicilian arancine, figs with cinnamon, and classic seafood dishes. The intimate dining room is designed to evoke the warmth and charm of a Sicilian home, creating an elegant yet welcoming atmosphere. Hostess Chiara attentively curates a hospitable environment, complementing the culinary experience with carefully selected wine pairings. Recognized nationally and internationally, the restaurant holds honorary membership in Associazione Osterie Italiane and has been acknowledged by Gambero Rosso, L’Espresso, Slow Food, and the Michelin Guide for its consistent quality and innovation. L'Oste e il Sacrestano stands as a refined destination for authentic and contemporary Sicilian cuisine.