Luisl Stube

Luisl Stube is a Michelin-starred gourmet restaurant situated in Lagundo, near Merano, Italy. Chef Luis Haller leads the kitchen, focusing on creating innovative dishes that exclusively use healthy, genuine, zero-kilometer ingredients sourced locally. The menu features components such as Laugen local beef, stone pine nuts, and vegetables grown in permaculture fields, reflecting a commitment to freshness and sustainability. The cuisine blends creative culinary techniques with a precise balance of textures and flavors, combining creaminess with crispness and sweetness with acidity. Each dish emerges as a crafted masterpiece, exemplified by the signature tortelli stuffed with cheese flavored with caramelized malt and Forst beer, accompanied by elderberry and Lagundo potatoes. Luisl Stube forms part of the Schlosswirt Forst establishment, known for blending traditional and Michelin-quality gourmet dining. The restaurant has received consistent recognition, including two hats in the Guida de l’Espresso, three hats with 16.5 points from Gault&Millau, and repeated confirmations of its Michelin star, complemented by accolades from Falstaff and Gambero Rosso guides.