L'Un des Sens

Entirely renovated in 2014, L'Un des Sens established itself among Dijon’s gastronomic restaurants while preserving the charm of its picturesque setting near the Antiquaires district in the old town. In service the team, including hosts Clément and Loïc, focuses on attentive hospitality and recommends wine pairings. The dining room juxtaposes stone walls and exposed-beam ceilings with stainless tables and brown leather chairs; when weather permits guests can dine in a sheltered courtyard terrace. The kitchen presents modern French cuisine with an emphasis on seasonal produce; dishes are described as colorful and executed with precision. Offerings include structured tasting menus alongside market lunch formulas, with a menu philosophy driven by seasonal produce and inspirations of the moment. Chef Sébastien Mortet worked in prestigious kitchens in Switzerland, England and southern France before returning to his native Burgundy to lead the kitchen. Specialties comprise 5-, 6- and 7-course tasting menus, 2- and 3-course market lunch formulas and homemade seasonal dishes using vegetables and aromatic herbs from the family garden; the kitchen uses only fresh products selected from top suppliers and defends homemade cooking.