Lune Siamoise

Chef Jiw runs Lune Siamoise, a restaurant that stays close to traditional Thai recipes and favors homemade preparations. The site outlines Thai cuisine’s historical roots, noting influences from Chinese settlers, Indian spices and curries, Portuguese‑introduced chilis and Malay southern specialties, and the menu reflects these layered traditions. Lune Siamoise promotes traditional techniques rather than modernist reinterpretations and offers on‑site meals as well as takeaway and online ordering. The restaurant holds a Bib Gourmand distinction in the Michelin Guide. The kitchen foregrounds the subtle alchemy of salty, sweet, sour, bitter and spicy tastes, enhanced by the perfume of spices and the aromatic use of herbs. Specialties include SomTam (green papaya salad), Pad Thai, Massaman curry, Khao Soï, Ped Yang Makam (roast duck with tamarind) and Khao Niao Mamuang (mango sticky rice).