Restaurant
Catering
Access
Vagnas, 07150, France - H-D4923
L'Unisens
4.8
(292 Reviews)
Some information has been automatically translated.
The partner's word
L'Unisens is a gastronomic restaurant in Vagnas, Ardèche near Vallon Pont d'Arc which reopens the family Auberge des Granges founded by the chef's grandfather. The chef reopens it after training with the Pourcel brothers and stints in the Luberon, Luxembourg, Mas des Herbes Blanches, Le Phébus and Jardin des Sens. The restaurant holds Michelin recognition — Assiette Michelin 2016 and Bib Gourmand 2019 for the chef's former restaurant — and a reference in the Michelin Guide for L'Unisens. It offers tasting and set menus, à la carte choices and a daily lunch menu.
The dining room is intimate, warm and contemporary, large and luminous, with an open kitchen and a sheltered terrace. Walls display the chef's father's paintings and a central sculpture presides over the room, creating a connection between visual art and the culinary creations.
The cooking is modern, gastronomic and creative, rooted in local terroir and seasonal produce, with carefully composed plates, refined presentations and a focus on high-quality, local ingredients.
Tarik Mezri-Charmasson is the chef.
Specialties include foie gras medallion with apple and lychee; prawn sphere; scallops with candied clementines; sliced duck breast with citrus jus; revisited lemon meringue tart.
The features

Restaurant
Access
Available catering

Discovery Menu
set menu

Gastronomic Menu L'Unisens
set menu

Gastronomic Tasting Menu
tasting menu

Cheese selection (supplement)
supplement

Daily Menu (lunch only)
set menu — Available only at midday
Catering

Contemporary

Fine Dining

Farm to Table
Frequently Asked Questions
Free quote
Event type
Date