Ma Table en Ville

Ma Table en Ville is a town bistro-restaurant in Mâcon presenting traditional Burgundian and French gastronomy with a bistro spirit. The house offers a fixed-price menu at €39 covering starter, main and cheeses or dessert, alongside an à la carte selection of classic regional dishes. The website associates the establishment with regional gastronomic institutions and guides (Institut VATEL, Gault et Millau, Guide MICHELIN, Guide du Routard) and references notable gastronomic figures and local wine partners, situating the restaurant within the Bourgogne culinary network. Guests seeking overnight stays are directed to nearby Clos des Renauds, whose contact details are provided on the site, and practical information includes reservation by phone or email and a brief table‑holding policy. Presented as a town "Resto & Bistro," the venue projects a casual bistro atmosphere in the heart of Mâcon, and the site features a gallery of images illustrating the space. The cuisine is traditional Burgundian and French, focused on classic regional preparations and dishes paired with an extensive selection of local wines; the wine list comprises predominantly local appellations and named domaines, and bottles may be purchased to take away. Specialties include Escargots de Bourgogne au beurre persillé; Œufs en Meurette (from Ferme de Luponnas); Andouillette Bobosse à la moutarde et vin blanc; Quenelle de brochet maison, sauce homardine; Parmentier de canard, sauce au vin rouge; and Coquillettes truffe, jambon blanc truffé.