Maison Chabran - Le 45ème

Le 45ème forms part of Maison Chabran, a family-run group of restaurants and hotel, and sits on the 45th parallel. The house philosophy, "Esprit Chabran", emphasises love of fine produce and the art of welcoming and sharing; the chef's team is described as passionate, constantly seeking new inspirations and textures to surprise guests. Wines are central, with a selected cellar and local allocations; SELECTED in guide listings, the house balances tradition and modernity in a tranquil, terroir-driven setting. In the Rhône Valley at Pont-de-l'Isère, the restaurant offers an intimate, convivial atmosphere and an idyllic setting that invites relaxing meals and seasonal outdoor dining when weather permits. The Maison presents complementary dining venues and a welcoming, hospitality-focused design. Le 45ème serves a modern interpretation of French gastronomy with a seasonal, terroir-led approach and creative reinterpretations of classic dishes; the carte evolves seasonally, prioritising local produce, short supply chains and French-origin meats. Specialities include tartare of wild prawns marinated with citrus and avocado; Pea tart (like a little pea tart); veal carpaccio; aubergines parmigiana with basil tomato coulis; duck breast with red berries; Vercors trout with wild garlic beurre blanc; Valrhona chocolate mousse.