Maison de Bacon

Maison de Bacon is a long-standing gastronomic institution on the Cap d'Antibes, renewed under new ownership that renovated the house. It earned 3 toques (15/20) and a Table Remarquable distinction from Gault & Millau in 2024. The venue attracts a local, French and international clientele and offers seasonal and event menus, including special dinners and holiday menus. The site provides dedicated private event spaces and exceptional seaside views over old Antibes, the Mercantour massif and the Cap d'Antibes. The restaurant occupies an elegant, pared-back and luminous seaside setting with a chic yet relaxed ambience. Seating ranges from indoor dining to exclusive added spaces such as the Appartement de Victor and a Roof Top. Cuisine is marine and Mediterranean in style, blending tradition and modernity to celebrate Mediterranean terroir. The kitchen follows a philosophy of freshness, simplicity and refinement with a clear focus on products of the sea. Cooking pairs generous expression with precise technique to showcase seasonal Mediterranean produce. The chef is Nicolas Davouze (Bocuse d'Or France). Specialties include Mediterranean seafood dishes, fresh fish and shellfish, seasonal Mediterranean produce and special event tasting menus.