Maison Seed

Maison Seed is a green fine-dining restaurant founded and run by Chloé Caubel and Rémi Cazottes after two and a half years travelling the world, returning to France to open a restaurant grounded in ecological values, listed as Selected by the Michelin Guide. Located in Millau town centre, Maison Seed offers an intimate dining room that can be privatized for events. The atmosphere is presented as sincere. The cuisine is modern, passionate and primitive: gastronomic technique applied to house-made, seasonal and locally sourced ingredients. The team minimises waste and carbon impact through local and organic seasonal suppliers, short supply chains and measures such as using trimmings and fish offcuts, stock optimisation and recycling. Rémi Cazottes (Chef) trained in hospitality (BTS hôtellerie‑restauration), was mentored by chef Franck and progressed from commis to sous‑chef. Specialities include a six-course tasting menu; house-made fermentations and sourdoughs; homemade aromatic oils and vinegars; dishes from local organic seasonal produce; and a curated wine list with pairings by the sommelier. Chloé Caubel is a trained sommelier with a bachelor in management and steers wine and front-of-house direction.