Marcel

Marcel is first-rate and takes its name from Marcel Cerdan. Representative dinner, beverage and dessert lists accompany a menu that the team presents to guests. The restaurant has earned notable press recognition and is identified as a Michelin-selected restaurant. Marcel supports larger events with event menus and full-restaurant buyouts, and it provides online reservations plus to‑go ordering for curbside pick-up or delivery. An elegant, upscale brasserie-style steakhouse and bar offers a cheery, convivial vibe that evokes old‑world glamour and relaxed, lingering meals. The space references classic brasserie design and provides both bar seating and private dining options. Cuisine blends steakhouse foundations with French brasserie influences, centers on classic preparations and follows a seasonal approach. The beverage program is a highlighted component of the offering. Ford Fry is the chef. Specialties include aged steaks, hand‑stirred cocktails, Beef Wellington, a large French wine list and seasonal dessert offerings.