Marcel von Winckelmann

Marcel von Winckelmann is built around an intimate, guest‑focused dining concept that places the kitchen at the centre of the experience. Marcel and his team emphasize warm, personal service and aim to create a relaxed, heartfelt atmosphere that foregrounds good food, excellent wine, non‑alcoholic options and conversation. The restaurant presents itself as a sternegekrönte, star‑quality experience and the kitchen can accommodate food intolerances and vegetarian requests, though it does not offer a vegan menu. Guests can view current food, drinks and beverage‑pairing lists via downloadable PDFs on the website. The dining room centres on a horseshoe‑shaped Chef’s Table arranged around an open kitchen, creating an intimate, interactive setting where guests can watch the team work, ask questions and engage directly with the cooks; a stylish Séparée seats up to 13 people and a protected terrace is available for summer dining. The cuisine follows a seasonal philosophy, is internationally influenced and fusion‑oriented, sources the best available ingredients, and is presented as a tasting/menu format with optional beverage and wine pairings. Marcel von Winckelmann (Chef). Specialties include the Chef’s Table experience, a seasonal tasting menu, beverage/wine pairings, Séparée private dining for up to 13 people and a protected summer terrace.