Marcos

Restaurante Marcos, situated in Gijón, Asturias, is a one-Michelin-starred venue offering a high gastronomic experience centered on seasonal products and the region’s culinary heritage. The menu combines modern and avant-garde techniques with authentic Asturian ingredients such as salmonete, cabracho, bogavante, and Cabrales cheese, emphasizing simplicity and dedication. Led by chefs Marcos Granda and Marcos Mistry, the kitchen crafts dishes that evoke culture, conquest, innovation, and romance through absolute seasonality. Signature plates include zanahoria with smoked sardine and fried quinoa, red tuna with pistachio and dill, and venison paired with beetroot, collejas, and mountain elvers. The restaurant creates a privileged and welcoming atmosphere focused on warm hospitality, ensuring guests enjoy a refined culinary journey in a comfortable setting. Gift menus with wine pairings are available to enhance the experience.