Marie

Restaurant Marie is a Michelin‑recognised French restaurant in the Oststadt area of Hannover, situated on the border of Oststadt and List. It combines refined French technique with modern, creative touches and positions itself as fine dining without stiff formality, offering a personal, welcoming service style. Major guides acknowledge the house with a Michelin distinction and recognition from Gault & Millau. The team emphasises detail and presentation to create a warm, intimate dining experience that treats each menu as a small culinary journey inspired by France and the wider world. The interior is stylish, modern and elegantly designed yet cosy, with a clear contemporary dining room that seats 28 guests. A small summer terrace is available for outdoor dining, and bar seating is offered at the Oyster & Caviar Bar. Marie serves modern French cuisine interpreted with creative, Asian‑inflected accents. The kitchen focuses on handcrafted quality and carefully sourced ingredients. Beverage pairings, both alcoholic and non‑alcoholic, are offered. Sven Holthaus is owner and head chef. Specialties include monthly 5‑ to 6‑course tasting menus, an Oyster & Caviar Bar serving Boutrais oysters, a Rindertatar & caviar supplement, a lobster (Hummer) menu supplement and Camembert with Périgord truffle.