Marino

Marino, located in Pesaro, Italy, emerges from the shared passion of Antonio and Stefano for quality and modern reinterpretation of traditional local cuisine. The restaurant partners with local artisans and small producers to source ingredients that reflect the territory, blending past and present through innovative techniques such as grilling, stewing, and the use of lesser-known fish. Marino’s warm and inviting setting encourages communal dining with shareable dishes that reflect a youthful and fresh perspective. The culinary approach focuses on contemporary fusion rooted in local tradition, offering tasting menus and à la carte options that highlight skillful preparation and vibrant flavor combinations. Signature dishes include capasanta e gambero rosa with ponzu bianca, crudo di triglia with fennel and green pepper, and trippa di rana pescatrice with mushrooms, potatoes, and pine oil. Marino is recognized as a Michelin Guide Selected venue, underscoring its dedication to culinary excellence and convivial experiences. Wine plays a central role, with a curated selection expressing the terroir and tradition of carefully chosen producers. The atmosphere at Marino complements its cuisine with a cozy, welcoming environment designed to foster conviviality around thoughtfully prepared dishes.