Martinet

Martinet is a Barcelona restaurant built around the cooking of chef Gerard Martí, whose approach sits at the intersection of Catalan tradition and contemporary technique. The food is signature-driven — thoughtfully composed dishes that reflect careful attention to flavor, not just trend-chasing. It's the kind of kitchen that takes the Mediterranean pantry seriously. The atmosphere is warm and welcoming, the sort of place that feels considered without being stiff. Whether you're sitting down for a working lunch or a longer group dinner, the space holds the right energy for both.