Maso Burba

Maso Burba occupies a historic mountain farmhouse in Commezzadura, at the heart of Val di Sole, offering striking views of the Dolomites. Since 2019, owners Gianpaolo and Paola have continued a family legacy spanning three decades, transforming the rustic alpine setting into a refined restaurant with traditional furnishings across four distinctive dining rooms, including intimate upstairs spaces. The kitchen emphasizes sustainability and seasonality, sourcing organic and local ingredients to craft inventive reinterpretations of Trentino classics. Chef and owner Gianpaolo Burba preserves regional authenticity while advancing a culinary philosophy rooted in environmental respect. Signature dishes include radicchio tardivo with chestnut cream and toasted pancetta, marinated salmon trout with green apple and horseradish, and homemade honey and juniper marinated venison accompanied by bear radicchio and buckwheat. Maso Burba maintains a Michelin Guide distinction and offers an extensive, carefully curated wine list tailored to highlight the evolving seasonal menus. The elegant, warm atmosphere and versatile dining spaces accommodate weddings, ceremonies, banquets, anniversaries, and corporate events, delivering a memorable fine dining experience in a genuine alpine setting.