Matsu Izakaya

Matsu Izakaya in Palamós presents contemporary Japanese cuisine within a small, simple space modeled after authentic izakayas. The lively and intimate setting allows diners to watch fresh dishes prepared directly in front of them, emphasizing the restaurant’s genuine approach. Operated by chefs Sandro Jr. Ciprian and Jr. Smil Feliz, the kitchen merges precise Japanese culinary techniques with premium Catalan ingredients. This blend results in original, balanced flavors showcased in specialties such as flor de hamashi marinated with ponzu and leek, red tuna tartar with dual-textured tomato and clarified Japanese gazpacho, salmon tartar cured in kombu seaweed, and Wagyu beef. The menu’s freshness is matched by a wine list featuring local organic varieties and carefully selected sakés, complementing the meticulous craftsmanship of the dishes. Multilingual service and insightful explanations from the chefs enhance the experience. Matsu Izakaya holds a Michelin Guide Selected distinction for its refined flavors and passionate culinary dedication.