Restaurant
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Bretten, 75015, Germany - H-D8933
MAXIME de Guy Graessel
4.7
(132 Reviews)
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The partner's word
MAXIME is a restaurant and an adjoining pâtisserie (Hesselbacher). Sourcing emphasizes seasonality and housegrown ingredients, with eggs collected from his hens and herbs from the restaurant’s own garden regularly featuring on the menu. An extensive, curated wine cellar complements the food offering, with a focus on regional wines. The restaurant is recognised in the Michelin Guide (SELECTED) for classical, seasonal cuisine.
The venue sits in Bretten’s pedestrian zone at the Hundlesbrunnen in a historic building that formerly housed the famed Hesselbacher confectionery. The concept comprises both a dining room (Maxime) and an attached café/pâtisserie (Hesselbacher). The Hesselbacher site has a confectionery history dating back to 1829.
The cuisine is classical and seasonal with a clear French influence, focusing on fresh, natural ingredients, regional specialties and straightforward, refined preparations rather than molecular or trend-driven techniques.
Guy Graessel (Chef). He is originally from Hagenau in the Alsace, discovered cooking as a child, trained from age 14, worked for years in the Black Forest including the starred restaurant Adler in Gutach and opened his first restaurant in 1986; he and his wife Birgit have since run several local establishments before launching Maxime and the Hesselbacher pâtisserie in 2018.
Specialties include pâtisserie and fine pastries, seasonal cakes and tarts, classic French‑influenced regional dishes, homemade spätzle made with farm eggs, herb‑forward dishes from the restaurant’s garden and a curated regional wine selection.
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Frequently Asked Questions
Frequently asked questions
MAXIME de Guy Graessel offers a contemporary setting equipped with state-of-the-art audiovisual technology, versatile meeting spaces, and stylish decor. The venue is designed to facilitate both intimate gatherings and larger corporate functions, ensuring you can host events that meet all your business needs in a professional atmosphere.
Absolutely, MAXIME de Guy Graessel is committed to inclusivity and accessibility. The venue boasts wheelchair access, designated accessible parking, and facilities designed to accommodate guests with mobility challenges, making it an excellent choice for diverse corporate gatherings.
MAXIME de Guy Graessel can comfortably accommodate up to 250 guests for seated dinners and larger groups for standing receptions. This flexibility allows corporate planners to tailor their event to their specific requirements, whether it’s a conference, gala, or networking event.
Yes, MAXIME de Guy Graessel is conveniently located near various business amenities, including hotels, restaurants, and transportation options like public transit and airports. This proximity makes it easy for corporate attendees to find accommodations and dining options, enhancing the overall event experience.
To book an event at MAXIME de Guy Graessel, corporate planners can visit our website or contact our events team directly. We recommend providing details about your event, such as date, duration, and number of attendees, to receive a tailored proposal. Our team will guide you through the options available and assist with any specific requests to ensure a seamless booking experience.
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91 EUR
excl. tax/pax