Melchior

Melchior presents a focused culinary concept called "Melchiors' Choice," a tasting-led experience that emphasizes pure flavors and respect for top-quality ingredients. The team highlights the use of top products and a surprising wine list designed to complement restrained, precise dishes. Melchior has been recognized by the Michelin Guide and holds one Michelin star. The restaurant's philosophy centers on purity of taste, product respect and the interplay between modern French cooking and subtle fusion influences. The dining room occupies an authentic 16th-century building in the heart of Tienen, where historical architecture has been preserved. Old brick walls, high ceilings and elegant furniture coexist with a trendy interior makeover, producing a refined yet authentic atmosphere. The cuisine blends modern French techniques with an Asian-inspired flavor palette and focuses on pure, product-driven dishes. Refined, purified sauces and considered wine pairings underscore the restrained, precise execution. Gilles Melchior leads the kitchen and guides guests through the tasting experience. Specialties include the Melchiors' Choice tasting experience, pure product-driven dishes, an Asian-inspired flavor palette, refined purified sauces and surprising wine pairings.