Mi Niña Lola

Mi Niña Lola, located in Malaga, Spain, is recognized in the Michelin Guide for its refined modern cuisine. Chef Pablo Rutllant designs a tasting menu that begins with five starters, followed by six main courses, and concludes with two desserts. The menu features distinctive local ingredients such as Iberian pork jowl and monkfish prepared at precise temperatures. This culinary journey includes unique combinations like miso ganache paired with chocolate and tangerine, reflecting the balance of tradition and innovation. The tasting menu costs €85 per person and offers two wine pairing options priced at €35 and €50. This pricing structure underscores a deliberate approach to complementing the flavors and enhancing the overall dining experience. Mi Niña Lola emphasizes regional sourcing and creative culinary techniques, blending Spanish flavors with contemporary presentation. Signature dishes include yellow zoque with smooth clam, kumquat, and mojama, Iberian pork fillet with pine nuts and celery chutney, and filo pastry filled with quisquilla shrimp tartare and caviar. The menu also highlights monkfish with cauliflower and pilpil, as well as chocolate and corn miso ganache with tangerine, showcasing the chef’s meticulous attention to detail.