Michaelis

Michaelis in Leipzig is a hotel-based gourmet restaurant and event provider founded in 1997, offering a long-standing hospitality tradition. The restaurant kitchen emphasises natural, seasonal and regional ingredients and has held a top Gault Millau rating since 2008. Michaelis operates as an integrated hospitality group—Restaurant Michaelis, Hotel Michaelis, the Miaboda apartments and multiple event locations across Leipzig—and provides extensive catering for galas, conferences, weddings and bespoke celebrations, with personalised cuisine from barbecues and fingerfood to set menus. Michaelis holds GreenSign certification, a DEHOGA environmental check (silver) and publishes a sustainability concept. It combines an acclaimed seasonal gourmet kitchen with events infrastructure from intimate meeting rooms to a large glasshouse and park venues and provides attentive tailored service. Interiors are elegant and harmonious with generous, comfortable furnishings; venues range from historic manor-house salons and a glazed, nature-facing glasshouse to modern loft-style conference rooms. Several locations offer terraces, gardens and parkland views, creating atmospheres from formal to naturnear celebrations. Cuisine is seasonal and regional, focused on natural ingredients and gourmet preparation; the kitchen supplies restaurant dining and tailor-made event catering.