Miguel González

Miguel González Restaurant in Ourense, Spain, operates under the guidance of Michelin-starred chef Miguel González. The establishment emphasizes improvisation and a deep respect for natural, fresh ingredients sourced daily from local markets, fisheries, and regional farmers. The restaurant’s philosophy revolves around understanding the origin and diet of its ingredients, as well as its own geographical context, resulting in a cuisine that is both thoughtful and rooted in locality. The kitchen focuses on contemporary cuisine, adapting its offerings every day to reflect the freshest products available each morning. This dynamic approach transforms each meal into a new culinary challenge and discovery. The restaurant acknowledges inspiration from chefs such as Pedro Subijana and Jacques Maximin, highlighting a connection to distinguished culinary traditions. Miguel González Restaurant holds one Michelin star, underscoring its culinary excellence. Diverse menus, including Menú Auria, Menú Cloe, Menú Laia, and a children’s menu, cater to varied tastes and occasions while maintaining gourmet standards.