Mimosa

Mimosa is inspired by the bistro concept and aims to commercialise a cuisine based on Provençal recipes. The kitchen is partly supplied by local producers who share its concern for nutritional quality. The team describes a shared passion for French cuisine and many years of experience in hospitality. The restaurant highlights health-conscious cooking and has a Michelin Bib Gourmand since 2019. The venue presents a bistrot-chic setting with an outdoor terrace in summer. The interior is air-conditioned or heated according to the season, and the restaurant welcomes families, friends and their pets. The kitchen produces bistronomic Provençal and Mediterranean cooking focused on seasonal and fresh ingredients. Preparations are homemade. Head chef David Archinard directs the kitchen while Nathalie Dossmann runs the dining room. Specialties include Provençal bistro dishes, seasonal plates using local produce and homemade bistro classics. The menu also offers vegan and vegetarian options.