Mirasierra

Restaurant Mirasierra in Mogarraz, Spain, has been serving Salamanca regional cuisine since 1974. Founded as a small establishment, it now spans four generations of family ownership, blending heritage with modern touches. The interior features antique decor and embroidery, highlighted by Florencio Maillo’s sculpture “Memorias de esta Tierra,” which honors local emigrants from the 1960s. The restaurant comprises three interconnected dining rooms filled with natural light and vintage furnishings, including "La Salita," which showcases regional art and offers views of the Sierra de Bejar. An outdoor terrace extends the dining experience amid fresh mountain air. Mirasierra’s menu focuses on traditional Salamanca recipes using predominantly local ingredients. Meats are grilled over oak wood coals, a distinctive cooking method that imparts deep flavor. Signature dishes include Patatas Meneas, Limón Serrano, Grilled Morucha Beef, and Iberian Pork Cheeks in thyme and Oporto sauce. The kitchen also prepares daily croquettes and seafood dishes like cod in green sauce with shrimp and clams. Recognized in the Michelin Guide, the restaurant offers group menus and special event catering, emphasizing authenticity and a sensory dining experience.