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San Pantaleo, 07026, Italy - H-G6735
Mizuna Restaurant
4.7
(265 Reviews)
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The partner's word
Mizuna Restaurant, founded in 2020 by Luigi and Vincenzo Annunziata, is situated in San Pantaleo in the heart of Costa Smeralda, Italy. This venue pays homage to Japanese gastronomic culture while integrating the elegance characteristic of Italian hospitality. Chef Luigi Annunziata crafts a menu that honors Japanese tradition through a contemporary lens, featuring sushi, sashimi, robatayaki, ramen, and artisanal gyoza prepared with refined techniques and ingredients sourced both locally and directly from Japan.
The restaurant’s interior adopts a minimalist Japanese aesthetic with warm tones and natural materials, accentuated by authentic prints and ceramics that foster an intimate, refined atmosphere. Mizuna’s beverage selection complements the cuisine with artisanal Japanese sakè, rare teas, natural wines, international spirits, and signature cocktails inspired by Eastern culture. Recognized by the Michelin Guide in 2025 and awarded the Gambero Rosso Guide’s Tre Bacchette and JETRO certification, Mizuna also offers exclusive private chef experiences and bespoke gastronomic events emphasizing meticulous attention to hospitality and detail.
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