Momento al 25

Momento al 25 is a modern cuisine restaurant situated in Palazzo Foresti, at the heart of Carpi near historic piazzas. The elegant setting combines traditional and contemporary design elements, providing a refined and comfortable environment for diners. The kitchen focuses on fresh fish and seafood, integrating traditional Italian recipes with innovative culinary techniques and seasonal ingredients. The menu features raw seafood selections such as Ostrica Tsarisa oysters and Siberian sturgeon caviar served with toasted bread and Normandy butter. Handmade pasta dishes include Reggiana cappelletti served in a rich meat broth and pumpkin tortelli finished with butter and sage. Meat offerings feature grilled Argentine beef diaphragm accompanied by chimichurri. Dessert highlights include artisanal Sardinian parfaits, and the restaurant presents a "surprise menu" that offers three courses plus dessert, curated according to market availability to showcase high-grade, seasonal products. A detailed wine list complements the balanced, inventive dishes prepared under the philosophy of blending traditional and modern Mediterranean flavors.