Müllers auf der Rü

Müllers auf der Rü is a brasserie in the Kultviertel Rüttenscheid of Essen that programmes regular culinary events, including winemaker evenings, themed menus, brunch events and a business lunch series, underlining its community and event focus; it is recognised by the Michelin Guide (SELECTED). The dining room shows market-hall flair around an open kitchen that serves as the focal point and is designed to let guests observe and participate in the cooking atmosphere up close; a high-table (Hochtischbereich) area provides quick, informal service while a separate dining area offers classic table service in the evenings. The kitchen follows seasonal, market-driven principles, rooted in seasonal market cooking, and presents honest, hand-felt, hearty dishes and regional classics alongside rotating seasonal plates, blending traditional comfort with market-kitchen sensibilities. Stephan Conze leads the kitchen as Head Chef. Specialties include bratkartoffeln (fried potatoes), backfisch (fried fish), Käsespätzle (cheese Spätzle), currywurst and seasonal market dishes.