Mune Prado

Mune Prado brings traditional Arabic cooking to central Madrid, with a menu rooted in the classics but thoughtful enough to accommodate vegan and gluten-free eaters without making them feel like an afterthought. The hummus alone is worth the visit — three versions on offer, including a truffle hummus and a beetroot hummus, both served with Lebanese bread. Beyond that, marinated chicken and grilled fish skewers come with spiced rice and crispy fries, and the fried lentil or chickpea dumplings arrive in an aromatic dark sauce, finished with nuts and edible flowers. The space has real character. Exposed brick walls, stone columns, marble tables, and warm wooden floors set the scene, with soft lighting pulling everything together into something that feels cozy without being casual. It's the kind of interior that works just as well for a focused business dinner as it does for a longer, more relaxed group meal. The menu draws from Arabic tradition while weaving in Mediterranean influences — a combination that gives the kitchen real range and keeps the food interesting across a full table.