Nákar

Nákar is a minimalist restaurant located in Las Palmas de Gran Canaria that offers author cuisine inspired by the Vasco-Navarra gastronomic tradition. It uses carefully selected local and peninsula products to craft dishes that blend traditional flavors with avant-garde techniques. The modern dining room features an open kitchen, allowing guests to observe the culinary process, while an outdoor terrace serves pintxos and drinks in a relaxed, informal atmosphere. Chef Xabier Blanco, born in Pamplona and a graduate of the Basque Culinary Center specializing in Gastronomy and Culinary Sciences, leads Nákar’s kitchen. He brings experience from Michelin-starred restaurants in Spain and Mexico City and has led Restaurante Summum to Michelin recognition in 2020. Blanco earned the title of Chef Revelation of the Canary Islands in 2017 and maintained a 1 Sol Repsol rating for years. During the COVID-19 pandemic, he opened Nákar to provide a unique dining experience reflecting northern Spain’s culinary heritage. The restaurant’s specialties include pintxos, small plates, and dishes that showcase traditional Vasco-Navarra flavors with creative, modern touches. Nákar is recognized by the Michelin Guide and the Basque Culinary Center as a venue highlighting top gastronomic talent.