Nannini

Nannini, located in Livourne, Italy, is recognized by the Michelin Guide for its modern fish and seafood cuisine. The restaurant’s philosophy merges tradition with innovation, focusing on reconnecting to original flavors through a homage to ancient culinary roots. Operated by generations of restaurateurs, Nannini highlights the elemental use of fire and wood grilling, reflecting the discovery of fire’s role in cooking. The menu prioritizes high-quality, seasonal, and local ingredients, maximizing each element’s potential through careful aging and preparation techniques. Dishes combine ancient tastes with modern methods, offering specialties such as aged fish sashimi with pickled radish and almond sauce, monkfish risotto with lard and skin, and panko-crusted tuna paired with cabbage pickle. Nannini’s cooking style emphasizes texture and taste through processes like slow aging and fire-based cooking. The restaurant rounds out its culinary experience with a diverse wine selection, showcasing a concept deeply rooted in Tuscany’s tradition while embracing fresh, revolutionary ideas.