Nardi

Restaurante Nardi, established in 1980 in Hervás, specializes in grilled meats and regional Extremaduran cuisine. Under the leadership of chef José Miguel Sánchez and manager Vega Serrano, the restaurant blends traditional recipes with innovative market dishes, highlighting quality ingredients, many sourced organically. Its tasting menu offers a curated overview of the kitchen's range. The wine list, selected personally by Serrano, presents a diverse collection covering local, Spanish, and Portuguese denominations. Situated on a pedestrian street in the town center, Nardi is near parking, museums, tourist offices, and shops, featuring a renovated interior with simple modern design enhanced by wooden beams and stone walls. The venue accommodates about 50 guests and includes accessibility features. Nardi gained recognition as Best Restaurant of the Year in 1996 by the Cofradia Extremeña de Gastronomía and is noted in national guides such as Gourmetour, Campsa, and Michelin. The atmosphere is tranquil with attentive service, complemented by a waiting area dedicated to aperitifs.