Noi

Noi Restaurante in Madrid presents a culinary exploration of authentic Italian flavors through a contemporary lens. Under the guidance of Chef Gianni Pinto, originally from Puglia and trained in Michelin-starred kitchens, the restaurant features seasonal menus that spotlight fresh, sustainable ingredients sourced from local producers. Its signature degustation, "De Sur a Norte," traces a gastronomic journey across Italy’s diverse regions, blending humble, artisanal products with refined techniques. Recognized with a Bib Gourmand distinction, Noi offers a warm and inviting setting inspired by 1970s Italy. The restaurant's interior captures this era through various distinctive spaces: an intimate Chef's Table, a vibrant red dining room with mirrors, a pistachio and tile green room, and a terracotta salumeria-inspired area. Authentic materials and Italian colors create a rich atmosphere that balances tradition and modernity. Noi’s menu features dishes such as Cartellata Pugliese with tomato and canestrato, Gilda de giardiniera, Caponata Siciliana, Tagliolino al grano arso, and Capelletti with Tuscan stracotto. A curated selection of Italian and Spanish wines accompanies these offerings, enhancing the overall fine dining experience.