Nois

NOIS is a restaurant located in the historic center of Oaxaca that offers a sensory culinary journey combining the rich heritage of the region with contemporary creativity. The open kitchen, visible from a spiral staircase, frames a warm and stimulating atmosphere shaped by the cordiality of the staff and seating options that include traditional dining areas and balconies. The restaurant serves a seasonal tasting menu that changes four times per year, emphasizing local and traceable ingredients together with world-class modern techniques. Each dish is rooted in cultural research, integrating information from historians to honor Oaxacan tradition while crafting a dynamic and unique gastronomic narrative. Executive chef Rodrigo Amaury, recognized by the Michelin Guide and nominated as Young Chef of the Year by CANIRAC in 2025, leads the innovative vision of the kitchen. NOIS offers specialties such as a nine-course seasonal tasting menu, celebratory flavors inspired by winter, themed menus exploring aphrodisiac ingredients and prehispanic cosmologies, and carefully selected beverage pairings that include Mexican wines and spirits together with some international drinks. The venue also provides personalized services for events and weddings with menus and decorations tailored to personal stories.