Nosso

Nosso is a contemporary fusion restaurant situated in Ipanema, Rio de Janeiro. Established to create a space for quality dining and drinking, it fosters diverse partnerships that expand culinary possibilities. The atmosphere combines a bar and restaurant, featuring relaxed, informal service designed to make every guest feel welcome and at home in a democratic, unrestrained setting. The cuisine, led by chef Bruno Katz, focuses on simple yet technically precise dishes prepared with quality ingredients. Katz, a 28-year-old New Yorker of Argentine descent raised in Búzios, began his culinary journey as a teenager and trained under chefs such as Sonia Persiani, Roberta Ciasca, Claude Troisgros, and Daniel Boulud. He became Nosso’s head chef at 25 and has earned distinctions including Forbes Young Talent Revelation (2018) and awards from Revista Época and Prazeres da Mesa. His cooking delivers enjoyable contemporary fusion without fuss, emphasizing memorable everyday moments and a communal dining experience.