Nove

Nove is a Michelin-starred restaurant situated within the historic 19th-century Villa della Pergola in Alassio, Italy. The villa overlooks the sea and is surrounded by the renowned botanical Gardens of Villa della Pergola, considered one of Italy’s most beautiful parks. Guests dine amidst Mediterranean scents of wisteria and herbs while enjoying panoramic sea views that blend natural beauty with cultural heritage. The interior features refined 19th-century English-style decor, with two indoor dining rooms and an outdoor area set within the botanical gardens. One indoor room can be reserved for private events, offering an elegant space enriched with art, antiques, and Victorian memorabilia, reflecting fin de siècle charm. Chef Antonio Romano leads the kitchen, combining Ligurian tradition with creative cuisine focused on sustainability and local, seasonal ingredients sourced from the villa’s own gardens and the Orto Rampante vegetable garden. The menus include tasting options and á la carte dishes, with a notable vegetarian selection. Signature specialties include La ricciola agli agrumi del giardino, Lo scampo della baia pochè, and Il filetto di vitello. Nove joined the Relais et Châteaux family, reinforcing its dedication to refined dining and hospitality.