Novo Osteria

NOVO Osteria is a restaurant situated in a historic building in Borgonovo Val Tidone, Italy, blending contemporary and regional culinary traditions. Founded by two chef-partners, it offers a menu called "Sintonia" that reflects their combined vision and commitment to quality, using local and seasonal ingredients. The setting emphasizes warmth and storytelling, filled with local pride and history. Guests dine amid an atmosphere that connects past and present through the building's rich heritage. The kitchen focuses on balance and creativity, crafting dishes like a prawn cocktail with a unique twist, smoked beetroot bresaola with ricotta and walnuts, and ravioli filled with roasted rabbit complemented by double saffron cream, carrot, and ginger. Specialty meats include Casentino lamb porchetta served with potato cream and a red wine reduction. Handmade bread, grissini, focaccia, and artisanal compotes accompany an assortment of cheeses. A carefully curated wine list prioritizes selections from the Val Tidone area, reflecting local viticultural traditions. This combination invites guests to enjoy a refined yet authentic culinary journey.