Nozomi Sushi Bar

Nozomi Sushi Bar, established in January 2015 by Nuria Morell and José Miguel Herrera, offers an authentic Japanese dining experience in Valencia. The founders undertake annual training trips to Japan to ensure the cuisine reflects traditional techniques and seasonal ingredients. The restaurant's approach centers on simplicity and purity, inspired by Kyoto’s culinary style. Nozomi's menu includes classic Japanese starters, tartar, thinly sliced fish, nigiri sushi, a final dish, and Japanese sweets. Diners can choose from à la carte options or a chef’s seasonal tasting Omakase menu. The dining atmosphere emphasizes silence and respect, reflecting Japanese culture. The staff operates as a family, creating a welcoming and respectful environment. The wine list features a notable selection of sake, complementing the high-quality ingredients used throughout the menu. Nozomi Sushi Bar is recognized in the Michelin Guide, underscoring its commitment to quality and authenticity.