O Camiño do Inglés

O Camiño do Inglés is a modern cuisine restaurant located in Ferrol, Spain, that emphasizes a market-driven approach showcasing local land and sea products. Its concept revolves around a journey inspired by the chef’s return to his roots and the cultural essence of Ferrol. The culinary team serves as hosts, guiding diners through a path of flavors crafted daily from the best seasonal ingredients. The restaurant’s signature offering is the "Menú do Patrón," a tasting menu that mirrors traditional festive banquets where guests surrender to trust and spontaneity without a predetermined menu. This daily-evolving menu includes water and features honest, season-focused dishes that blend maritime and terrestrial flavors. Under the leadership of Chef Daniel López, O Camiño do Inglés has earned a place in the Michelin Guide, reflecting its commitment to refined, high-quality gastronomy. Beyond regular service, the restaurant also provides personalized events, custom menus, private tastings, and live cooking experiences, allowing guests to engage with the cuisine in a unique and tailored way.