Ô en Couleur

Ô en Couleur is a family-run Logis hotel and restaurant in Oucques, located between Blois and Châteaudun in the Loire Valley. The house has been operated by the Lanchais family since the early 1970s. The hotel offers 12 individually styled rooms and has been recognised with a Michelin Guide Bib Gourmand. It highlights eco-commitments such as energy and water efficiency, waste reduction and sustainable procurement. Modern, design-led and vividly coloured interiors create a joyful, convivial vibe. The property features a landscaped garden with a pond and a sunny terrace and presents itself as a warm, family home. The restaurant focuses on traditional, gastronomic French cuisine that elevates simple ingredients. Menus are composed for the whole table and the kitchen highlights local producers and sustainable sourcing. Vincent Lanchais heads the kitchen, continues the family’s culinary tradition and describes cooking as the art of bringing taste to simple ingredients. Specialities include Canard à la Royale; Mousse soufflée d'alose; Chariot de fromages; Profiterole tout chocolat; Gésiers, crevettes et jus pressé; and Céleri farci poireau, truffe.