Octo

Octo is a neighbourhood restaurant in Aalbeke offering a classical, refined dining experience carried out by a passionate team. The house is recognised by the Michelin Guide (SELECTED) and offers private hire for groups from 15 persons on weekend days. It suits everyday meals and small private events, with classics on the menu such as vol-au-vent and traditional desserts. The interior is warm, modern and refined and the team emphasises conviviality. A cosy summer terrace provides outdoor dining, and the atmosphere is stylish yet welcoming and ideal for relaxed village dining. The kitchen focuses on classic preparations and creative, carefully presented dishes, serving classical Belgian and French-influenced cuisine. Menus include traditional Belgian and French dishes and a weekday set lunch formula. Henry Ghyssel is the house chef and leads the kitchen team. Specialties include eel in 'green' sauce (Paling in het groen), Cod Ostendaise (Kabeljauw ostendaise), carabineros carpaccio, caviar with blinis and sole (daily market price).