Oiseau - Oiseau

Oiseau in Préaux‑du‑Perche presents as a combined restaurant and cave à vin, offering seated dining alongside the possibility to purchase bottles to take away at cellar prices. Service covers Friday and Saturday evenings and Saturday and Sunday mid‑day services, with a new Sunday midday opening announced. Practical amenities include Wi‑Fi and the option of privatisation; the establishment requests that guests do not call for reservations and directs enquiries to an email address and to its online booking and privatisation link. The venue is distinguished as SELECTED in the Michelin context. The interior cultivates a wine‑cellar atmosphere and opens onto a terrace, with access for people with reduced mobility. The setting provides an intimate dining and wine‑buying environment tied to its cellar identity. The kitchen works with fresh products, and the Michelin context describes the offering as a combination of traditional and modern cuisine. Wine figures as an integral part of the offering.