OKTO

OKTO is a restaurant selected in the Michelin Guide (selected, cuisine moderne). Located on Rue du Vieux‑Palais a few steps from Place du Vieux‑Marché in Rouen, the restaurant is described as being in a pleasant setting. The kitchen pursues a modern, bistronomic cuisine that emphasizes seasonal products sourced via short supply circuits. The menu includes à la carte options, a weekday lunch formula (2 courses €31 or 3 courses €36) and a four‑course tasting menu priced at €75 per person. Signature savoury dishes include endive with mâche and foie gras sauce, langoustine with Ratte du Touquet and French caviar, and Saint‑Pierre served with leek barbajuan and a Pourville oyster. A carré d’agneau de pré‑salé arrives with celery mousseline and confit shoulder. Desserts range from a chocolate composition of ganache, warm mousse and coffee‑tonka ice cream to a pomme creation with apple sorbet, skyr, combava gel, kiwi and crumble.